Cooking Steps

1. 

   Step1:A lot of friends think chicken gizzards are not easy to cut. Today I'll teach you a relatively simple method. First, the white things outside the chicken gizzards will be very hard to eat. So we should first slice them horizontally.

2. 

   Step2:Cut the white part in this way on all three sides. Then cut it in two.

3. 

   Step3:Next is the flower girl who takes off her clothes. At your disposal, cut it with a straight knife. Cut it two-thirds deep. Make sure to leave a little bit at the bottom. This step can be taken slowl

4. 

   Step4:Then cut it vertically to the bottom. A little thicker ~ ~ it's too thin. It doesn't taste crispy.

5. 

   Step5:The cut finished product display ~ ~ the thickness should be more intuitive. Then wash it with water. Add salt, pepper and cooking wine to marinate.

6. 

   Step6:Wash celery and cut it crosswise into diamond sections. Pickled peppers are also cut into sections. Pickled ginger is cut into pieces (if not, ginger can be used). Because I often cook at home, I fry the ingredients of pickled peppers in advance. It's more convenient to cook. Next time, I'll take a course of pickled peppers. Dice the shallots. Slice the garlic.

7. 

   Step7:Boil half a pot of water. After boiling, put the marinated chicken gizzards in and cook until the water changes color. Pour out and drain. The first purpose of cooking is to get rid of fishy smell. The second is that there are many impurities in the internal organs. When cooking, they will spit out.

8. 

   Step8:Heat the pot. Drain the oil. Don't burn the oil until it smokes. Put a piece of garlic into the pot when you are not sure. Just let it bubble. Stir fry garlic, Douban, pickled peppers (in order) first. When the flavor and color come out, you can put the boiled chicken gizzards and stir evenly.

9. 

   Step9:Add celery and a little salt. About a quarter of a spoon is enough. Stir fry evenly with a little sugar (a little less than salt) and a few drops of soy sauce. Stir fry for two or three minutes, then add some scallion and monosodium glutamate. Finally, add a few drops of zanthoxylum oil and sesame oil

10. 

    Step10:It looks like a lot of steps. Actually, it's very simple. Try it now