Chinese Food
Chicken gizzards with sauce
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I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The more you eat, the more you want. It's very appetizing. Let's see my method.
Cooking ingredients
Cooking Steps
Step1:Clean the gizzard. Tear off the yellow chicken internal gold. Scrape off the excess grease on the surface.
Step2:Sliced chicken gizzards. If you want to taste crispy and tender, you must cut them along the long side. This way, the muscles are better connected.
Step3:Put the chicken gizzards into the pot with water. Add a spoon of pepper and 3 slices of ginger.
Step4:Boil over high heat. Skim the foam. Add a spoon of cooking wine and cook for about 10 minutes. Remember - don't cover the cooking process. This will give off the smell.
Step5:Take out the cooked chicken gizzards and then cool them with boiling water. It tastes crispy and tender.
Step6:Sliced parsley, sliced shallots, chopped garlic. One scoop of soy sauce, one scoop of oyster sauce, one scoop of rice vinegar, one scoop of sesame oil and one teaspoon of white sugar. Prepare some white sesame and peanuts.
Step7:Drain the water from the gizzard. Add cilantro, shredded onion, garlic powder, and mix with the sauce.
Step8:Add in the peanuts and mix well. The spicy peanuts I use directly are crispy and fragrant.
Step9:It's a very appetizing dish. It's crispy, refreshing and not greasy. It's a rhythm that can't stop eating. It's better than the chicken gizzards in the husband and wife's lung slices.
Step10:It's a surprise. Maybe it's delicious to make it with pickled peppers. Let's try it.
Cooking tips:1. Don't cover the chicken gizzards all the way when cooking. Only in this way can the fishy smell be released. The cooked chicken gizzards naturally have no fishy smell. 2. Cooked chicken gizzards taste crisper after cold water. 3. If you can eat spicy, add a tablespoon of chili oil to the chicken gizzard. Add a little spicy rice to taste more delicious. There are skills in making delicious dishes.
