Don't you believe in the story. Believe it. I just like chicken gizzards.
Step1:Clean and cut the gizzard. Be sure to cut along the texture. Otherwise, it's too thick to be cooked.
Step2:Cut the cucumber. Cucumber must not be more than chicken gizzards. After all, it's a side dish. You can also put garlic moss. It's delicious to put cucumber.
Step3:Put in the chili. I like spicy food
Step4:Put in the bean paste. I put in two spoons
Step5:With bean past
Step6:Pour in the gizzards. Stir quickly.
Step7:When the gizzard changes color, pour in the cucumber and stir fry.
Step8:When the color of the gizzard is darker, add some water.
Step9:Put cumin in when you are about to leave the pot. Out of the po
Cooking tips:When cutting the gizzard, be sure to cut it according to the texture on it and cut it into thin slices. When putting in bean paste, make sure to stir fry quickly. Otherwise, it will paste the pot. There are skills in making delicious dishes.