Chinese Food
Stewed chicken gizzards with winged roots
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Chicken gizzards are good for digestion and stomach. They are also good for iron. They are rich in vitamins. They are very delicious and nutritious ingredients. It can be used as the main ingredient to make delicious food, chicken wings and other chicken offal. It can even be stewed with streaky pork. It's a good choice. Today, I just bought chicken wings root and chicken gizzard. I made this stewed chicken gizzard with wings root. The steps are simple. They are common ingredients. You can also try them
Cooking ingredients
Cooking Steps
Step1:Clean the chicken wings and gizzards. Soak them in water for half an hour. Remove blood and smell. The inner membrane of the gizzard should be cleaned. Because the inner membrane is used to help absorption. It will absorb toxins while absorbing nutrients. So it must be cleaned. (how to choose chicken gizzards? The gizzards should be solid in texture. The ones with purple red color are fresh. The ones with soft texture and dark red color are not fresh.
Step2:Wash and soak the wing root and chicken gizzard to keep away from wate
Step3:Sliced scallion and ginger. Prepare the pepper and dried pepper (if you don't eat spicy, don't put it. If you like spicy, you can put it more). Cut the root of the wing in the place with thick meat. It's convenient to taste. It's also easier to be soft and rotten. Change the gizzard into a knife. It's OK to stew the delicious chunks directly. I think it's easier to cook
Step4:Put some cooking oil into the pot. Heat it up to 30% and put in the onion, ginger, pepper and dried pepper. Stir fry it over low heat. Stir fry it slowly to get the flavor. My family doesn't eat onion and ginger. So after the flavor is stirred, all the ingredients except the dried pepper are taken out. You can also omit this step and put the main ingredients directly
Step5:Put in wing root and chicken gizzard, stir fry until discolore
Step6:Add cooking wine to stir fry after discoloration. Let cooking wine volatilize and take away the fishy smel
Step7:Add sugar, soy sauce and raw soy sauce. Stir fry until the color is darke
Step8:Add clear water and do not exceed the ingredients. When the water is boiled, skim off the froth. After skimming, turn to a small fire cover. Stew for 20 minutes, add salt to taste. Then stew for about 10 minutes. When the soup is thick, you can leave the pot
Step9:Wing root and chicken gizzard are very tasty. It's salty and fresh. I can't wait to get a piece of chicken gizzard. It's both chewy and soft. It's delicious and can't stop
Step10:Even if you eat it with a white mouth, it's delicious. You need to eat one more bowl of rice with it. Try it
Cooking tips:The white film and filaments on the surface of the gizzard should be cleaned up. This layer of inner membrane is used to absorb nutrition. At the same time, it will absorb toxins. Therefore, it must be cleaned up. And if it is not cleaned up, it will affect the taste. In addition, chicken gizzards belong to internal organs after all, so they are still fishy. Therefore, it is better to add more cooking wine in the production process to remove fishy smell. There are skills in making delicious dishes.
