Cooking Steps

1. 

   Step1:Wash the chicken gizzard, slice it, add garlic, chop red pepper and marinate with cooking wine for about 10 minutes.

2. 

   Step2:Cut the green pepper into pieces.

3. 

   Step3:Prepare ginger, pepper, onion and garlic.

4. 

   Step4:Hot oil. Add ginger, pepper, onion and garlic in turn.

5. 

   Step5:Add in the marinated chicken gizzards. Stir fry until it's done.

6. 

   Step6:Add in green pepper and stir fry until the green pepper is broken. Add in soy sauce and salt.

7. 

   Step7:Dangdang be accomplished.