Cooking Steps

1. 

   Step1:Cut flower or slice chicken gizzard. Marinate with starch, soy sauce, oyster sauce and peanut oil for 10 to 30 minutes. Cut sour beans, ginger, garlic and chili.

2. 

   Step2:Put a little oil in the pot. Stir fry the chili and sour beans until they are broken. Shovel them up for use.

3. 

   Step3:Put the oil in the pot again. Heat the oil and then put the ginger, garlic and chicken gizzard. Stir fry until it is white and broken. Put salt, soy sauce and cooking wine.

4. 

   Step4:Put in the beans and stir fry. Put in a spoon of sugar. Continue to stir fry until the juice is collected. Put in the chopped coriander before cooking.

5. 

   Step5:Stir well. Start the pot.

6. 

   Step6:I want you to eat a bowl of rice more than usual. Don't blame me for eating too much.