Cooking Steps

1. 

   Step1:Blanch spareribs and duck gizzards. Pour in cooking wine to remove fishines

2. 

   Step2:Then wash the rib

3. 

   Step3:Sliced duck gizzar

4. 

   Step4:Spare onion, ginger, garlic and anis

5. 

   Step5:Heat the pot and pour a little oil into it. There will be oil in the spareribs. Don't add too much. Stir fry the onion, ginger, garlic and star anise. Leave a little onion and use it when starting the pot

6. 

   Step6:Stir fry the spareribs. After caramel color appears, put in the raw and old styles for color matching

7. 

   Step7:Add hot water. Cover the ribs with water. Boil over high heat. Change to low heat. Cook for about an hour. Let the ribs boil

8. 

   Step8:It's about the same time. Put in some salt and sugar to taste. Then put in the juice over high heat. Put in some green onion. Then you can get out of the pot

9. 

   Step9:Start eatin