Cooking Steps

1. 

   Step1:Clean the gizzards. Rub them with salt and vinegar and wash them.

2. 

   Step2:Scald it with boiling water and wipe it again.

3. 

   Step3:Slice.

4. 

   Step4:The lettuce is peeled and sliced (the child said that he helped to cut the lettuce. The tail said it was too small to cut it...).

5. 

   Step5:Peel and slice garlic. Shred ginger.

6. 

   Step6:Mix chicken gizzards with cooking wine and ginger and marinate.

7. 

   Step7:Mix one scoop of starch with two scoops of water to make starch water.

8. 

   Step8:Put the hot oil in the hot pot and stir fry the garlic slices.

9. 

   Step9:Pour in the chicken gizzards and stir fry until they are broken. Remove.

10. 

    Step10:Put the oil in the original pot and stir fry the lettuce for about one minute.

11. 

    Step11:Pour in the cooked gizzards and add oyster sauce. Stir in salt and stir well.

12. 

    Step12:Pour in starch water and thicken.

13. 

    Step13:Delicious. Super next meal.

14. 

    Step14:Come, come, come, roll it up.