Chinese Food
Stir fried chicken gizzards
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The favorite part of chicken guts is chicken gizzards. Stir fried and dry fried. It's delicious how to do it.
Cooking ingredients
Cooking Steps
Step1:Take back fresh chicken gizzards and wash them for many times.
Step2:Cut into crisscross.
Step3:Peel the bamboo shoots for future use.
Step4:Slice it. Blanch it with boiling water for later use. The main function is to remove the astringency of fresh shoots.
Step5:Put the oil in the pot. Heat it 80%. Put the chicken gizzard in the oil for later use.
Step6:Cut off the garlic moss and use it with oil.
Step7:Cut the onion, ginger, garlic and red pepper for use.
Step8:A little oil in the pot. Stir fry chives, ginger and garlic.
Step9:At the same time, pour in chicken gizzards, garlic moss and bamboo shoots and stir fry them constantly.
Step10:Put in the raw and old soy sauce, color them and continue to stir fry.
Step11:Put in the red pepper and continue to stir fry. In this step, if you can't eat spicy, you can change it into green pepper. Stir fry for a while and add some salt. Put some chicken essence before leaving the pot.
Step12:Finished product.
Step13:Finished product.
Cooking tips:It doesn't take too long for the chicken gizzard to master the time when the garlic moss has been oiled. The shape of the gizzard can be seen to be shaped. The garlic moss can become soft and discolored. Stir fry in the back to be more diligent. It's all cooked. There's no water in the stir fry. So stir fry constantly to avoid sticking to the pot. There are skills in making delicious dishes.
