Chinese Food
Chicken gizzards with pickled peppers
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I miss the time when I was in the south. I also like this dish in Hunan restaurant. It's still delicious.
Cooking ingredients
Cooking Steps
Step1:Stewed chicken gizzard
Step2:After cutting, put in white wine and salt to marinate. Just a few minutes
Step3:Cut garlic bolt, garlic, ginger, pickled peppers and put them in reserv
Step4:High heat. Put in oil. When the oil is boiled, put in garlic and ginger foam ～ stir fry. Put in chicken gizzard.
Step5:Stir fry for a while. The heat should be high at this time. You can get rid of the excess water
Step6:When the water is almost gone, put in the old soy sauce, salt, monosodium glutamate, sugar, vinegar, cooking wine, garlic bolt, small red pepper, pickled pepper, stir fry, stir fry until it's dry and tasty, then the pot will come out
Step7:It's delicious. It's a meal
Cooking tips:Chicken gizzards are blanched in hot water. There are skills for better cutting and delicious cooking.
