Step1:Wash chicken gizzards. Put them into a pot. Blanch for ten minutes. While blanching, rinse the sour beans with clear water. Then cut them into two centimeter sections. Cut the pickled peppers into two section
Step2:Dice the garlic. Dice the millet and Hangzhou peppers
Step3:Blanch the chicken gizzard. Rinse it with cold water. Then cut it into thin slices. Put oil in the pot. Stir fry the chicken gizzard over high heat. Stir fry for several minutes, then pour in rice wine and vinegar. At the same time, put in garlic cloves, red peppers and ginger shreds. Finally, add in the chili oil of Laoganma. Add some water, cover and simmer for a while.
Step4:After the water is dried, add in Hangzhou pepper. Finally add in sour beans. Stir fry for two minutes. Add some sesame oil. Start the pot.
Cooking tips:There are skills in making delicious dishes.