Cooking Steps

1. 

   Step1:Shred the chicken gizzard, slice the thin film, wash it, add a pinch of sugar, a scoop of pepper, a scoop of soy sauce, two spoons of cooking wine and a small scoop of sesame oil, mix well, remove the smell and tast

2. 

   Step2:The side dish is a piece of potato and half of yam slices left yesterday. It's crisper with a little white vinega

3. 

   Step3:Material preparation - a small piece of onion hotpot bottom material and a small bag of dried radishes are better than Xiaoshan dried radishe

4. 

   Step4:Under a small amount of oil in the pot, a hot pot bottom material and a dozen peppers are stir fried in small hea

5. 

   Step5:Stir fry chicken gizzards in the middle of the fire, cook cooking wine and remove fishines

6. 

   Step6:When the gizzards are all discolored, stir fried with dried radish and scallio

7. 

   Step7:Chicken gizzards are a little rolled and drained with potato slices and yam slice

8. 

   Step8:Continue to stir fry over medium heat, because there is salt in the bottom of the hot pot, and the chicken gizzards have been marinated. Just add a little sugar and a little raw soy sauce

9. 

   Step9:Cook a little vinegar before leaving the pot. It's crisper. Sprinkle a little cumin chili powder to have a barbecue taste

10. 

    Step10:Chicken gizzards are not hard, crispy and tasty