My wife suddenly wants to eat hot chicken gizzards. But she has a cold again. Taking medicine. There's no way we can only have a gentle version.
Step1:Wash chicken gizzards. Cook until discolored. Supercooled water. Slicing.
Step2:Wash and cut the pepper. Cut ginger, too.
Step3:Put oil in the hot pot. Stir fry ginger. Stir fry chicken gizzards. Add cooking wine. Stir fry until eight ripe. Put in pepper and salt. Stir fry until done.
Cooking tips:You don't need to fry the peppers too well. There are skills in making delicious dishes.