Chicken gizzards with cold sauce

gizzard:78 rattan pepper oil:spoon onion. Coriander:one point salt. Chicken essence:moderate amount steamed fish drum oil:spoon ginger:a small piece garlic:2 flaps https://cp1.douguo.com/upload/caiku/0/f/5/yuan_0f6e59ba372dfb07e7481c1d3e073045.jpeg

Chicken gizzards with cold sauce

(163125 views)
Chicken gizzards with cold sauce

Every time you kill a chicken at home, put the chicken gizzards on it. Make one if you have enough.

Cooking Steps

  1. Step1:Wash and boil chicken gizzards for about ten minutes, remove and put into water.

  2. Step2:Slice the cooked chicken gizzards for later us

  3. Step3:Onion. Coriander cut thin. I cut it with fish salad today. So the picture looks more. Not much salad.

  4. Step4:I make two dishes. They all need the same ingredients, so I cut them together. Actually, I need one or two millet peppers plus one green peppers, two cloves of garlic and a small piece of ginger. They are chopped together for standby

  5. Step5:Put the chicken gizzards in a slightly larger bowl. It's easy to mix. Add peppe

  6. Step6:Add some salt, a little steamed fish drum oil, rattan pepper oil, chicken powder or chicken essenc

  7. Step7:Put in the onion, coriander and mix well. It's delicious.

  8. Step8:Put it on a plate and eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken gizzards with cold sauce

Chinese food recipes

Chicken gizzards with cold sauce recipes

You may also like

Reviews


Add Review