Chinese Food
Fried chicken gizzards with carambola
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At a restaurant in the ancient port of Huangpu, Guangzhou, the signature dish is fried chicken giblets with carambola. Apart from the chicken liver and Chicken Intestines I don't like to eat, I gave birth to this dish.
Cooking ingredients
Cooking Steps
Step1:Clean the carambola. Use a knife to cut off the edge and the head and tail of the five corners. Then cut the carambola into slices for use. Cut the ginger slices into shredded ginger for us
Step2:Wash the chicken gizzard. Cut it into pieces or well shaped flowers. Add ginger, cooking wine, sugar, flour and salt. Mix well
Step3:Add peanut oil to the pot and heat it. Pour in chicken gizzard and stir fry. Add soy sauce, green and red peppers. Finally, pour in carambola slices. Stir for 30 seconds and turn off the heat
Cooking tips:1. The animal viscera has a little fishy smell. Ginger and cooking wine can remove the fishy smell when marinating. 2. When pineapple, carambola and other fruits are put into the dishes, the cooking time should not be too long. If you stir fry them a little, you can turn off the fire. Otherwise, excessive heating will lead to a large amount of water release, and will produce sour taste. There are skills for making delicious dishes.
