Chicken Gizzard with mushroom

abalone mushroom:1 ginger:ginger foam salt:moderate amount garlic:moderate amount raw:moderate amount veteran:moderate amount black pepper:moderate amount MSG:moderate amount oyster sauce:moderate amount cooking wine:moderate amount gizzard:moderate amount https://cp1.douguo.com/upload/caiku/e/9/f/yuan_e9774c789641241f9b9cb4c9b1fc0d7f.jpeg

Chicken Gizzard with mushroom

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Chicken Gizzard with mushroom

Accidentally go to a restaurant to eat. Find this dish. It's a magical combination

Cooking Steps

  1. Step1:Slice Pleurotus eryngii and mix with dry starc

  2. Step2:Pleurotus eryngii is over greased. Chicken gizzards are cooked and sliced in advance.

  3. Step3:Stir fry the onion, ginger and garlic. Add in the soy sauce, soy sauce, oyster sauce, refined salt, monosodium glutamate, cooking wine. If you have old soup, you can put a spoon of old soup. Add water, boil it. Then pour in the water starch. Boil it thick. Put in the mushroom and chicken gizzard and turn it over.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken Gizzard with mushroom

Chinese food recipes

Chicken Gizzard with mushroom recipes

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