Chinese Food
Crispy chicken gizzards with spicy sauce
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Like chicken gizzards, like chicken gizzards ~ ~ simple and delicious ~ ~ I like the crispy taste when I bite them down ~ ~ but chicken gizzards are very easy to cook well. Sometimes crispness and hardness are between one reading. After a little time, they become hard. Of course, if I cook hard for another hour, they will become soft again. But the taste is not good. After several times of practice, we found the best cooking time of chicken gizzards. However, it is only limited to the cooked chicken gizzards. As for the fried ones, we can only try while frying... Ha ha
Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Wash the gizzards. Pour the whole into cold wate
Step3:Put in two pieces of ginger, a little cooking wine, and boil over high heat. Cook the chicken gizzards for 15 minutes. (at this time, the gizzard is just in the crispy stage. The firepower of the stove is different from the amount of chicken gizzards. Maybe the time will be slightly different. But it should be about 15 minutes. You can remove a small piece of chicken gizzard in 10 minutes and try it.
Step4:Mix salt, pepper powder, chili powder, garlic, ginger powder, soy sauce, vinegar and a little sugar into the sauce
Step5:Pour a little boiling oil on the juice and explode.
Step6:Shred onion, cut coriander, mix well with sauce and chicken gizzard. Sprinkle with white sesame seeds. Put into the fresh box and refrigerate for 2 hours, the taste will be better.
Cooking tips:There are skills in making delicious dishes.
