Cooking Steps

1. 

   Step1:Wash and prepare the scallion, ginger and garlic. Wash and cut the gizzard into piece

2. 

   Step2:Smash the rattan peppe

3. 

   Step3:Put 2 spoons of Laoganma hot sauce (or half of Pixian Douban + a little oil) into the bottom of the pot and stir fry it to make it fragran

4. 

   Step4:Add onion, ginger, garlic and dried chilli. Stir fr

5. 

   Step5:Add chicken gizzards, stir fry them, then add cooking wine, smashed rattan pepper and salt. Stir fry in high heat and serv