Cooking Steps

1. 

   Step1:Mix a bowl of juice with cooking wine, starch, salt and sugar before cooking. This can save cooking time and make chicken gizzards tender.

2. 

   Step2:When marinating the chicken gizzard, you can choose the fungus and wash it. Tear it into small pieces by hand. Cut the chili into sections.

3. 

   Step3:Cut the cleaned chicken gizzards into shreds. Put shredded ginger, cooking wine, dry starch and salt into the chicken gizzards and marinate for more than 10 minutes.

4. 

   Step4:When the pot is hot, pour in the cooking oil. When the oil temperature rises to about 60 degrees, pour the marinated chicken gizzards into the pot and slide them for a while. Slide them aside until they are ripe. Put them in reserve.

5. 

   Step5:Start cooking oil again. Heat the oil and stir fry it with onion, ginger and garlic. Pour in a spoonful of Li Jinji's Guizhou style Douchi hot sauce and cook it. The amount of hot sauce can be increased or decreased according to your own taste.

6. 

   Step6:Stir fry the chicken gizzards and agaric over high heat for about one minute.

7. 

   Step7:Pour in the fresh pepper.

8. 

   Step8:Cook in the prepared bowl of sauce. Collect the soup. be accomplished.