Chinese Food
Fried chicken gizzards with carrot
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There are only chicken gizzards and carrots in the fridge. I can't be hungry. So I have to cook them together
Cooking ingredients
Cooking Steps
Step1:Blanch with boiling water. Put cooking wine and a little salt in the water. Remove and set aside. Dice carrots.
Step2:Put a proper amount of oil in the pot. Heat the oil and stir it with scallion, ginger, pepper and dry pepper to make the fragrance. Then put carrot. Stir for half a minute and pour in the boiled chicken gizzard. Stir for half a minute and then put a proper amount of salt and soy sauce. Stir until the color is even, then the pan can be put out.
Cooking tips:After the gizzards are washed, cut them into small pieces. They are well cooked and tasty. There are skills in making delicious dishes.
