Stir fried chicken gizzards with chopped peppers recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried chicken gizzards with chopped peppers

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I like to eat chicken gizzards. I like the crispness and QQ taste of chicken gizzards. There are many ways to eat chicken gizzards. They can be stir fried or cold. They taste good. Chicken gizzard is rich in nutrition. It has the function of helping digestion in addition to food accumulation. When frying chicken gizzard, add some chili. It will taste better. Let's eat more. Stir fried chicken gizzard with chopped peppers. Add chopped peppers and evergreen peppers. It's more spicy. It's hot...... But the more you eat, the more you want to eat. Unconsciously, two bowls of rice. It's just a rice killer. ha-ha......

Cooking ingredients

scallion, ginger and garlic:8

chopped pepper:8

Cooking Steps

Step1:Clean chicken gizzards and cut into thin slices. Add ginger powder, red chopped pepper and marinate with cooking wine for about 20 minutes.

Step2:Wash the long green pepper, remove the seeds and cut into sections. Slice the onion, ginger and garlic.

Step3:Heat the oil in a hot pot. After the oil is hot, add pepper, ginger, scallion and garlic in turn and stir fry.

Step4:Stir fry the marinated chicken gizzards until they are broken.

Step5:Add in the green pepper and stir fry. Add some soy sauce. Stir fry until the green pepper is broken. Add a little salt (because it's salty to chop the pepper itself. Taste the salt and then add it). Pour a little sesame oil into the pan and set it up.