Gray is a cute husky. One of the highest level rewards in snack reward. Strictly control the feeding amount. Although it's very small, for your dog, a small piece of such reward is like a lollipop given to you by your parents as a child. Let the dog go crazy about it. A small piece of taste can make the dog aftertaste all day. Can you try it?
Step1:Wash and clean the chicken gizzards. It's better to choose the finished chicken gizzards that are directly treated.
Step2:Garlic powder is a very common barbecue seasoning in foreign countries. You can find it in large supermarkets in China. I bought it in Metro. I can also use my own barbecue at home. It's very fragrant.
Step3:Boiling water in the po
Step4:Boil chicken gizzards over high heat. Turn to low heat and cook for 20 minute
Step5:Take out the chicken gizzards and cool them in the air, then cut into about 1 cm small pieces. On average, cut 68 pieces of each gizzard.
Step6:Olive oil is more fragrant and healthy. It can't be replaced by salad oil. I use salad oil here.
Step7:Mix the chicken gizzards, garlic powder and oil in a container.
Step8:Spread it on the baking tray. Put a piece of butter paper on it to prevent sticking to the botto
Step9:Put it into the oven. Bake at 150 ℃ for 1 hour. Turn it once or twice with a shovel in the middle. Turn off the oven power after 1 hour. Let the chicken gizzards continue to bake in the oven for 1 hour.
Step10:The finished product after being put out of the oven is full of oil and fragrance. There are lots of children and cradles flowing all over the place \ ^ o ^
Step11:In order to eat a small piece. Willing to stay on the ground for a minute. Ha h
Step12:Grey thinks it's the most delicious thing he's ever eaten. What's its name??? Forget it. It doesn't matter. I smell it. I see it. I eat it.
Cooking tips:It's OK to refrigerate for one week. If you can't finish eating, you can freeze it in batches. You can keep it for several months. There are skills in making delicious dishes.