Cooking Steps

1. 

   Step1:The gizzard is fresh. Wash it with water several times. Remove the Yellow inner membrane. When you first buy it, you just clean the food inside. You have to clean it carefully when you come back. It won't taste.

2. 

   Step2:Put cold water in the pot. Add salt, pepper, seasoning, soy sauce, cooking wine, five spice powder, oil consumption. Lower the chicken gizzard into the pot in cold water. Boil it over high heat.

3. 

   Step3:Boil over high heat. Change to low heat and cook slowly. Cook for 20 minutes.

4. 

   Step4:After cooking for 20 minutes, cover the pot and let it simmer for 10 minutes.

5. 

   Step5:In the process of stuffing, I cut the cucumber into thin threads. My knife is not good, but the thread of the cucumber inserted with the plug is too thin.

6. 

   Step6:Take out the gizzard. Rinse it with cold water. Rinse it with cold water. The gizzard is stronger.

7. 

   Step7:The gizzards are sliced according to the lines.

8. 

   Step8:Cut it all.

9. 

   Step9:Put the cucumber and chicken gizzards on a plate.

10. 

    Step10:Put salt, cooking wine, oil consumption, crude oil, sesame oil and chili oil into the gizzard. Mix well with chopsticks and put into a plate.

11. 

    Step11:Loading.

12. 

    Step12:Finished drawings.