Cooking Steps

1. 

   Step1:Clean the gizzards with cooking wine and meal by hand, and then rinse with water.

2. 

   Step2:Sliced flower knife. Marinate with a little white wine and ginger for half an hour.

3. 

   Step3:Prepare ginger, onion, garlic, green pepper, red pepper, pepper and white sesame.

4. 

   Step4:Start the oil pan. Put the prickly ash to stir and shovel it out.

5. 

   Step5:Stir fry ginger, scallion and garlic. Stir fry chicken gizzards.

6. 

   Step6:Add soy sauce, oyster sauce, white pepper and pepper crushed in step 4.

7. 

   Step7:Add green pepper. Stir fry red pepper. Add a little sugar.

8. 

   Step8:Half spoon sesame seeds. Stir well.

9. 

   Step9:Turn off the fire.

10. 

    Step10:Hot friends use millet. It's very addictive.