There's some bitterness in the house. Chicken gizzards are indispensable. Stir fry with a little pepper. It's delicious. This is an Ilike Hunan dish. It's delicious. It's delicious.
Step1:Wash chicken gizzard
Step2:Wash with sal
Step3:Clean oil and inner membran
Step4:Put the marinade and marinade into the pot and put the cleaned chicken gizzard
Step5:Boil in high heat for 10 minutes. Mix the medium heat for 30 minutes. Turn off the heat and soak overnight
Step6:Take it out the next day and slice i
Step7:Remove the old part of garlic moss, and then cut into diced pickled peppers, hot millet, Chaotian peppers, green peppers, ginger slices and garlic into pieces
Step8:Put more oil in the hot pot. Add garlic moss, pepper, ginger and garlic and stir fry until it is broken
Step9:Add sal
Step10:Join in the fresh sauc
Step11:Pour in chicken gizzards. Stir well to tast
Step12:It's appetizing.
Step13:A bowl of rice.
Step14:Another braised winter melon. Good taste.
Cooking tips:Quick fried chicken gizzards are the key. Fried chicken gizzards will grow old after a long time. There are skills in making delicious dishes.