Cooking Steps

1. 

   Step1:It's better to buy fresh chicken gizzards. I always think it's not good to eat frozen ones. There are chicken markets or supermarkets in genera

2. 

   Step2:Clean it. Cut it into slightly thicker pieces. The blanching water will shrink, otherwise it will be gone. Ha ha, cut it and then wash it in the water for several times. Clean the blood water

3. 

   Step3:Add water to the pot. Add chicken gizzards. Remove the fishy smell with a tablespoon of cooking wine and boil it

4. 

   Step4:Drain the boiled chicken gizzards. Rinse the floating foam with warm water and pour it into the prepared ice water immediately. It will taste better

5. 

   Step5:Cut pickled peppers into small piece

6. 

   Step6:Drain the chicken gizzards. Put them in a larger container and pour in the chopped pickled peppers

7. 

   Step7:Chopped garlic puree. You can cut mor

8. 

   Step8:Pour more pickled pepper water. I always think it tastes more natural than vinegar

9. 

   Step9:Proper amount of soy sauce, salt, chicken powder, sesame oil and chili oil

10. 

    Step10:It's a big scoop of secret chili oil. If it's put on the flavor, it's a barbecue. In the second half of the year, it'll be finished. Just buy it directly. It's good to taste it with cold sauce. See what's missing and add some more. After all, everyone's taste is different

11. 

    Step11:Although the temperature has dropped a little recently, it seems that the appetite is not getting better. You can make more. Put it in a bottle and put it in the refrigerator. It's a bar for porridge and white rice

12. 

    Step12:Eat as early as possible, or it will be too sour in the back

13. 

    Step13:It's good to be a quiet and subtle person who is free and open in the corner, quiet and pleasant, but never arouses too much attention and maintains an independent and casual character.