Chinese Food
The temptation of hot and sour chicken gizzards
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Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's quite plain in the new year. Our family is the same. They love vegetables. They don't like big fish and big meat very much... So I'm very vexed. Every day I study appetizers that meet everyone's taste... Today, I also go to the supermarket and stand there. I don't know what to buy. It's these everyday.. Plus yesterday was a young year... However, when the dish reached the circle of friends, many people asked. So today, I hurriedly served it...
Cooking ingredients
Cooking Steps
Step1:Prepare the materials you need. Thaw the chicken gizzards completely...
Step2:Slice the cleaned chicken gizzards for later us
Step3:Put the cut chicken gizzards into a large container. Add a little salt, monosodium glutamate, cooking wine, and then add the raw meal. Marinate for about 10 minutes
Step4:Cut pickled peppers into small pieces for standb
Step5:Chopped ginger, sliced garlic and dried chilli, soaked in cold water [not easy to paste when frying
Step6:Add water to the pot and bring to a boil. Pour in the chicken gizzards...
Step7:Blanch for a moment, and then fish out the spare parts
Step8:Oil in a hot pot. Cook for 40% heat. Pour in chicken gizzard.. Take out the lubricating oil for standb
Step9:Leave oil at the bottom of the pot. Pour in ginger, garlic, scallion, red pepper and stir fry...
Step10:Then add the cut pickled pepper
Step11:Stir fry chicken gizzards for another two minutes until cooked throug
Step12:Stir fry the seasoning wine. Add salt, monosodium glutamate, oil and stir well to tast
Step13:Add a little more soy sauce and stir fry to add colo
Step14:Add water starch to thicken the sauc
Step15:. a little green and red pepper can be put in. This matching color is more appetizing.. You can keep it.. Put in a little green onion and you'll be out of the po
Step16:Dad was worried that there would be a fishy smell. After tasting it together, he shouted loudly. He said that he would like this sour and spicy taste. Very appetizin
Step17:No matter it's for dinner or wine, it's necessary. So you can try it on the new year's table...
Step18:Eggplant in red oi
Step19:Self made tortilla
Step20:This can also write recipes. Spicy beef tofu. Super deliciou
Step21:。。。。
Step22:In my world, I always think family is the most important thing. No matter what I meet, my family will always support me... It's hard to spend more time with them in Spring Festival...
Step23:What we get, what we pursue, what we fall in love with and like, and the tears we shed are not necessarily worth it. We are not as smart as we think or desire. But. What does that matter? I am what I am. Good chase. Good to be yourself. Happy every day. One day, I will live better. I will live more clearly than now.
Cooking tips:1. Because the chicken gizzard has been burned, it doesn't need to be fried for a long time. If it tastes good, you can follow my wechat to exchange food together - lizi28642. You can also follow my micro blog - sister Mei's small-scale life and cooking skills.
