Chinese Food
Hot and sour chicken gizzards
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Early bird catches worm. ——I believe that many little friends have heard this sentence. Although it is generally used to express the importance of diligence, it is a very intuitive truth for people who often buy vegetables and cook. Because in the competition of buying vegetables, arriving at the market a second later means that good things will be picked out or can't be found directly. The gizzard is one of them. Every time I want to eat chicken gizzards, I always need to go to the market early to pick out the fresh ones. As long as you buy it well, it's delicious whether it's cold mix, brine or stir fried. Today I'll bring you a classic hot and sour chicken gizzard. It's crispy and appetizing. It's specially used to treat all kinds of anorexia~
Cooking ingredients
Cooking Steps
Step1:Dice ginger and garlic. Dice radish, sour beans, pickled peppers and millet peppers respectively. Clean the gizzard and cut into thin slice
Step2:Add salt, soy sauce, thirteen spices and soy sauce, mix well and marinate for five minute
Step3:Hot oil in the pot. Add in the ginger and garlic and stir fry until fragrant. Add in the sour radish, sour beans, pickled peppers and millet peppers and stir fry until fragrant
Step4:Pour in chicken gizzards and stir fry until it's broke
Step5:Deng Deng. Delicious and appetizing hot and sour chicken gizzards
Step6:The sliced chicken gizzards are under the care of fast fire. They still retain the crispy taste. It's like massaging your teeth. They can't stop at all.
Cooking tips:1. Pickled peppers can be replaced by peppers. Sour beans can also be replaced by pickled vegetables. However, pickled vegetables have a lot of water. They need to be dried. 2. This method is also applicable to stir fry other chicken offal or stir fry other offal. There are skills in making delicious dishes.
