Red and green with fried chicken gizzards

gizzard:a number is fixed. hot pot bottom material:long little finger. Wide thumb red pepper:one yellow pepper:one green pepper:one garlic:stir fry with oil https://cp1.douguo.com/upload/caiku/a/2/0/yuan_a2c800d85cfec79c4a1722fe06a0d220.jpg

Red and green with fried chicken gizzards

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Red and green with fried chicken gizzards

The taste is OK.

Cooking Steps

  1. Step1:Stir fry the garlic first. Stir fry the garlic and then put the base material. Then put down the three kinds of peppers in turn. After 40 seconds, put the chicken gizzard. Stir fry for 30 seconds, then add four teaspoons of water. Simmer slowly. Last of all.

Cooking tips:Pay attention to the time. Don't be too dry. There are skills in cooking and eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red and green with fried chicken gizzards

Chinese food recipes

Red and green with fried chicken gizzards recipes

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