The taste is OK.
Step1:Stir fry the garlic first. Stir fry the garlic and then put the base material. Then put down the three kinds of peppers in turn. After 40 seconds, put the chicken gizzard. Stir fry for 30 seconds, then add four teaspoons of water. Simmer slowly. Last of all.
Cooking tips:Pay attention to the time. Don't be too dry. There are skills in cooking and eating.