Cooking Steps

1. 

   Step1:Slice chicken gizzards. Blanch. Add cooking wine and ginger to remove fishines

2. 

   Step2:Cut all the ingredients. Do you have red peppers mainly for the sake of looking good

3. 

   Step3:Oil hot. Stir fry ginger and garlic. Add onion and stir fr

4. 

   Step4:Join Pixian Douba

5. 

   Step5:Stir evenly. Stir in red oi

6. 

   Step6:Add in chicken gizzards and stir fry for a while. Add in soy sauce, soy sauce, sugar and oyster sauce. Pour in some cooking wine. Salt to taste. Stir fry for 3 minutes

7. 

   Step7:Stir fry shredded green and red peppers for two minute

8. 

   Step8:Add cumin granules or powder and stir fry for another two minute

9. 

   Step9:Out of the pot and on the plate. The taste will make your mouth water