Cooking Steps

1. 

   Step1:Chicken gizzard, chicken heart and blood removing wate

2. 

   Step2:Shred and add pepper, salt and cooking wine. Marinate for 30 minute

3. 

   Step3:Boiled chicken gizzards, chicken hearts and cold water. Keep crisp

4. 

   Step4:Pickled cowpea, diced Radis

5. 

   Step5:Saute pickles with oi

6. 

   Step6:Chicken gizzards and heart after adding wate

7. 

   Step7:Extra soy sauce, sugar, salt, chilli circle, drop a few drops of sesame oil before leaving the po

8. 

   Step8:Good tast