Chinese Food
Stir fried chicken gizzards to teach you the secret of crispy chicken gizzards without soup
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I love chicken gizzards, but I don't like marinated chicken gizzards that are not warm or hot. In this small northern city, it's hard to find authentic Sichuan and Chongqing stir fry. No way. Pressure is the driving force. The hot chicken gizzards first appeared on the table at home. Fat Europa was seriously poisoned. It must be ordered every week. I can't eat chopsticks with sweat every time. I'd like to share it with you here. If you're afraid of spicy, you can put less pepper
Cooking ingredients
Cooking Steps
Step1:Wash the gizzard and prepare it for slicing. Just cut it verticall
Step2:Cut everything that needs to be cu
Step3:Here's the secret. The pot is hot. Drop two drops of oil. Put the chicken gizzards directly into it and stir fry
Step4:Stir fry until the gizzards are discolored. Make soup. Don't hurry. Stir agai
Step5:It's a big soup. Use a leaky spoon to take out the chicken gizzard. Control the water. This step is to ensure that the subsequent stir fry can be carried out. Soup and water is not called stir fry.
Step6:Heat up the oil again and throw in peppe
Step7:The beautiful pickled peppers appear.
Step8:Add pickled ginger and pickled peppers to stir fry when the oil is war
Step9:Add chicken gizzards again after fragrance. Stir fry and add high liquo
Step10:White pepper. Essentia
Step11:Self made thirteen joss sticks. If not, five joss sticks can be used instea
Step12:Add raw pump and fuel consumptio
Step13:The gizzards are gorgeous. Don't stop. Stir fry them
Step14:Put in green and red peppers. Stir fry a little white sugar and chicken essence, then you can get out of the pot.
Step15:A finished drawing without PS.
Cooking tips:There are skills in making delicious dishes.
