Cooking Steps

1. 

   Step1:Put cold water into the pot. Cooking wine and ginger slices. Boil over high heat. Skim with boiling water.

2. 

   Step2:Onion, ginger, pepper, pepper, fennel, Xiangye, cinnamon, star anise, licorice, grass fruit, orange peel, hawthorn, clove Put it in a non-woven bag. Put it in the pot. 1 tbsp cooking wine, 1 tbsp old soy sauce, 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp raw soy sauce. There is sugar and salt in the seasoning. So, you don't need to add it alone. Of course, you can enjoy it if you like

3. 

   Step3:Cover the autoclave and cook. 30 minutes. Natural steam release.