Cooking Steps

1. 

   Step1:Wash and cut green pepper into pieces. Wash and cut scallion into oblique pieces. Slice ginge

2. 

   Step2:Rinse and cut garlic sprout

3. 

   Step3:Clean the gizzard repeatedly. Make water in the pot. Add ginger slices after boiling. Blanch the gizzard until it changes color and drain

4. 

   Step4:Slice the gizzard

5. 

   Step5:Hot oil in pot. Stir in pepper and stir fry. Take ou

6. 

   Step6:Stir fry the anise, onion and ginger evenl

7. 

   Step7:Stir fry chicken gizzard

8. 

   Step8:Add in the soy sauce and stir fry. Cover and simmer until 8 matur

9. 

   Step9:Add the garlic and stir evenly. Add salt, thirteen spices and chicken powder and stir evenl

10. 

    Step10:Put in green pepper and stir fry. Simmer for 1 minute and you will be out of the pot

11. 

    Step11:Finished product drawin