Chinese Food
Crispy chicken gizzards
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Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.
Cooking ingredients
Cooking Steps
Step1:The chicken gizzard only takes the bulging two pieces of meat. Remove the white fascia on the outside and the wrinkled skin on the inside as much as possible. Then cut the thin strips. Add salt, cooking wine and ginger powder to the bottom and remove the smell. Stir in some starch before cooking.
Step2:Oil heated to Six point seven Heat up. Pour in chicken gizzards. Stir fry.
Step3:After the color of the gizzard changes, add the green pepper and garlic slices, and continue to stir fry over medium high heat.
Step4:Add sugar, soy sauce, salt, stir well, and quickly thicken with starch along the edge of the pot.
Cooking tips:The whole process of stir frying requires speed and heat. Therefore, the preparatory work should be done fully. From the time when you get down to the time when you get out of the pot, do not pause for a moment. Please note that there are only four gizzards in the picture. There are skills in making delicious dishes.
