Chinese Food
Hot and sour chicken gizzards enjoy life
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A hundred tastes of life. Hot and sour taste
Cooking ingredients
Cooking Steps
Step1:Clean the chicken gizzard. Cut into small pieces. Chop tender ginger. Put it in a bowl. Add 2 tablespoons of white vinegar, cooking wine and some red peppe
Step2:Stir well. Leave for a quarter of an hour or half to taste.
Step3:Stir fry onion, ginger and garlic with a little oil. Stir in the fragrance and add some red pepper, garlic and tomato. Stir in the oil consumption. Stir fry until fragrant. Then pour in the oil. Heat the oil and add the marinated chicken gizzards. Stir fry until discolored. Add the stir fried ingredients. Stir fry for several minutes in high heat. Add a little soy sauce and oil consumption. Stir again for several times. Then dish out the pan.
Cooking tips:If it's not hot and sour enough, you can add a little white vinegar and pepper and stir fry it to make it delicious.
