Cooking Steps

1. 

   Step1:Wash the chicken gizzards. Put cold water into the pot. Add the anise, onion, cilantro, Chinese prickly ash and other cooking materials. Cook in high heat for about 15 minutes. Leave the pot with cold water and slice for use.

2. 

   Step2:The dumpling skin is cut into the desired shape. It's not easy to be too small. After boiling the water in the pressure cooker, put in the dumpling skin, cover with pressure, steam for one minute, turn off the heat, cool the pressure cooker with cold water and open the cover. After the dumpling skin is over warm water, it will be ready for use.

3. 

   Step3:Chop the garlic cloves, add the hot oil, salt, vinegar, soy sauce, sesame oil, sesame oil, etc. and chop the cilantro.

4. 

   Step4:Mix the sauce and cilantro into the dumpling skin and chicken gizzard. Mix well and put into the bowl. Sprinkle with sesame or peanut.