Chinese Food

Cooking Steps

1. 

   Step1:First chop the streaky pork and sarge, add oil and stir fry the garlic, stir fry the clinker, and then dish them into the picture abov

2. 

   Step2:Spread out the powder. Wrap it in a triangle

3. 

   Step3:It's ready to be served. It's better to steam for another three minutes to make the powder more delicious