Chinese Food
Spicy pumpkin soup microwave version
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I belong to the standard soup control. Most of the time, the soup is a combination of many kinds of vegetables. It is rich in nutrition and not high in calories. This soup is not fired. It is operated directly in a microwave oven. It is simple and quick. It has no smoke. A container can fix Kwai's meal.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the pumpkin into small pieces. Chop the onion and garli
Step3:Put all the ingredients in step 2 into a microwave containe
Step4:Put it in the microwave for about 10 minutes. Take it out halfway and turn it over.
Step5:Beat until the pumpkin is soft and rotten. Take out the chopsticks when they are poked
Step6:Add black pepper, salt and milk according to the consistency you lik
Step7:Beat to a fine past
Step8:Put it in a bowl. Sprinkle with coriander, chopped chili and black sesame. Mix well before eating.
Step9:Finished produc
Cooking tips:I choose this pumpkin skin to be eaten directly. If you choose to peel the old pumpkin, it is the essence of the coriander and crushed chilli. It is a little more delicious. It is not common love. It is common pumpkin soup. There are skills in making delicious dishes.
