Xiaobai can learn it in three minutes

strawberry:10 light cream:300g Oreo break:moderate amount sugar:25g xuemeiniangpi:10 https://cp1.douguo.com/upload/caiku/9/8/1/yuan_98ae21f029c5c3542ae9b012dff072f1.JPG

Xiaobai can learn it in three minutes

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Xiaobai can learn it in three minutes

Xuemeiniang is crystal clear. It tastes soft, waxy and glutinous. Especially in summer, it is taken out of the refrigerator. It's like eating ice cream. The cool and refreshing taste of ice is especially unforgettable. The cool, sour and sweet strawberry is wrapped in cream and sent to the import. The xuemeiniang skin of soft Nuo q is also a surprise. Wow. What kind of immortal food is it? It's delicious. You can make it quickly.

Cooking Steps

  1. Step1:Because what I do is the lazy version of xuemeiniang. So I bought the ready-made xuemeiniang skin, which saved a big ste

  2. Step2:Now let's go straight to the filling. First, put the Oreo biscuits in the fresh-keeping bag and crush them with a rolling pin. Grind them as thin as possible and put them out for use

  3. Step3:Then beat the cream. Add 25g sugar to 300g light cream. Whisk in medium speed

  4. Step4:Until it's fine and thick, the cream is still soft. It's obvious that the volume of light cream is slightly expanded at this time

  5. Step5:Then use egg puff to continue to beat completely in one direction. In the end, there are obvious lines. Pick up the egg puff. The cream is very firm, but it is delicate. Never beat it

  6. Step6:Then pick out part of the cream and put it into a clean bowl. Put it in a flower mounting bag for later use

  7. Step7:For the rest, we'll make the Orio taste. We'll put the Orio into the whipped cream and mix it with the egg

  8. Step8:When the stuffing is ready, you can start to pack. Take out the xuemeiniang skin I bought in advance. Stack the mold in the mold and it's this kind of shallow semicircle. The diameter is about 5-6cm

  9. Step9:Then squeeze in about 1 / 3 of the cream. Put on a big fresh strawberry. Cover it completely with cream. Put about 30g of cream into each piece

  10. Step10:Finally, seal it. The glutinous rice skin is kneaded together along the edge. If you squeeze it a little bit, you can cut off the extra skin with scissors. Be careful when you cut it. Don't cut a big hole. It's better to squeeze the seal with your hands, and then apply some hand powder to it to prevent adhesion. Such a snow Melanie with the original strawberry sandwich will do it

  11. Step11:It's the same with Oreo. It's full of cream. It's sealed. You can also put some fruits in it, such as blueberries, mango cubes and durian pulp. All kinds of fruits you like are O

  12. Step12:Dangdangdang. Two flavors of xuemeiniang will be ready to eat directly. In summer, it's great to put them in the refrigerator for cold storage. It's the same as ice cream. If you make too much, you can't eat them all on the same day. Put them in the refrigerator for freezing. The double-layer seal can keep them for one month

Cooking tips:There are skills in making delicious dishes.

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