Chinese Food
Brine sausage
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As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fried fat intestines, powder steamed fat intestines, spicy fat intestines, pickled vegetable fat intestines, braised fat intestines, iron plate fat intestines ～～～～～ - have tried many times. I am not tired of it. There are so many kinds of fat intestines. The most simple and delicious one is stewed fat intestines. A memoir was inserted. Once I got three good students in the exam. My father asked me what I needed as a reward I blurted out. Cubic meter ^Now, let's follow me to make this simple and delicious stewed fat sausage. Only three good students can eat it. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Clean the fat intestines, remove the side oil and other impurities. The inner layer should also be turned over for washing. After the first round of cleaning, add high alcohol, salt, vinegar, dry starch and oil to knead repeatedly. The purpose of this step is to remove the smell of pig large intestine. It is also effective to remove the suspended substance on the surface of large intestine. Knead almost. Wash the large intestine repeatedly with hot water. Drain. Put the fat intestines in the big pot and boil for more than ten minutes. Add dried orange peel, ginger slices, a teaspoon of salt and two star anise when cooking.
Step2:This is the first round of cooked fat intestines.
Step3:The picture is a group photo of spices in my house. This time, I used cinnamon, star anise, galangal, Sannai, fennel, licorice, mast, cardamom, tangerine peel, grass fruit, clove, sand and fragrant leaves. The total weight of spices is about 50 grams, of which the most commonly used are octagons. Six or seven. It doesn't matter if you have a few flavors of spices. But important anise, cinnamon and so on must be needed. Now the supermarket has a bag of stewed vegetables and spices. The spices are all well matched. Don't worry about it any more.
Step4:Add water to the stew. Put all kinds of spices, dried peppers, prickly peppers, cracked ginger, spring onions, a few ice sugar, and some cooking wine into the cold water. Put enough salt (about one tablespoon) according to the taste. 1 / 4 spoon of soy sauce. Boil the brine. Boil for more than ten minutes. Boil to taste.
Step5:Add in the fat intestines. Boil them over a high heat for about half an hour. You can control the cooking time according to your preference.
Step6:That's right. That's how fat intestines are marinated. Isn't it very simple? ^_^The fat intestines just fished out are still steaming.
Step7:Another close-up of fat intestines. The child on one side is already holding chopsticks. Can't wait.
Cooking tips:There are skills in making delicious dishes.
