Chinese Food
Stir fried gourd head
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I went to eat huludou paomo the other day. I asked for the stir fry. My son ate the paomo. My son said that my mother's stir fry was delicious. I bought the fat intestines when I went home. I made them for my son and my parents. It's the first time to deal with fat intestines. Fortunately, there are omnipotent beans and fruits.
Cooking ingredients
Cooking Steps
Step1:The night before last, you can make bone soup or chicken soup with chicken rack and sparerib
Step2:Fat intestines should be washed in the first day. Wash with corn flour for the first time. Wash with oil for the second time. Turn both sides and wash well. No photos for the first tim
Step3:Half hair pancakes with flowers on both side
Step4:Break the baked cake into small pieces. The size of soybeans. Break them evenly. It's the most difficult thing for him. But the cake you break is better than the one you cut. You can send a bowl to break it by yourself. Today, my son helps me to break it together. Break it and tell me - Mom, have a heart
Step5:A small bowl full of broken pancake
Step6:Group photo - cut the dried red pepper, ginger, onion, coriander, cabbage, green vegetables. Slice the tofu, cut the yellow flower, tear the fungus, soak the vermicelli in warm water and cut the fat intestines. There should be spicy noodles. It's useless toda
Step7:Heat the oil. Stir fry the shredded ginger and dried red pepper first. Then we should add one or two spoonfuls of spicy noodles. Today, because of the problem of throat, spicy noodles are saved.
Step8:Stir fry cabbage and green vegetables for a whil
Step9:Then stir fry the fat intestines for a while. You can put less salt in it. Let the food tast
Step10:Stir fried with yellow fungu
Step11:Add bone soup and tofu and boil.
Step12:When the soup is boiled, you can put the broken cake. Stir it well. The cake will slowly absorb the soup
Step13:Cook it for a while, then you can add vermicell
Step14:When the soup is dry, add a little vinegar to the side of the pot. If you don't like the sour taste, you can skip it. It's for Dad. I put some oil and hot pepper on i
Step15:Add chopped green onion, cauliflower and vegetables before leaving the po
Step16:OK. It's ready to move.
Step17:It's dad's spicy. It's spicy. But it's not spicy today. It's not good..
Cooking tips:1. The steamed buns and stir fried buns are all made of dead noodles. My mother and I use half hair noodles. My mother gets up early and sends them. Before we can send them, I'll take my son with me to bake them. 2. The stir fry is sour and spicy. I have a bad voice these two days. This time, I left my father some oil and spicy. Neither my mother nor my son put spicy. 3. Prepare the broth one night in advance. 4. Paomo and Xiaochao are all made separately from each other. I made them three times for four of us. I'm sorry to see the ugly picture just now. I'm sorry. I'm sorry that I have skills in cooking.
