Bean curd with crab roe

cooked salted egg yolk:3 tender tofu:1 block fresh chicken sauce:moderate amount salt:half spoon water lake powder:moderate amount scallion:moderate amount water:50ml https://cp1.douguo.com/upload/caiku/2/b/9/yuan_2be843f6dc83114d465574fb49ba69d9.jpg

Bean curd with crab roe

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Bean curd with crab roe

It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-

Cooking Steps

  1. Step1:Prepare ingredients, fresh chicken sauce, salted egg, scallion and tof

  2. Step2:3 cooked salty yolk

  3. Step3:Press the mud with a spoo

  4. Step4:The oil should not be too hot. Pour in the salted egg yolk. Stir fry it (delicious

  5. Step5:Put in tofu. Add 50ml water, half spoon salt and squeeze some fresh chicken juice. Just a little. It's fres

  6. Step6:Cook for 2 minutes. Add in the onion and water starch to collect the juice. All righ

  7. Step7:Eat well.

Cooking tips:There are skills in making delicious dishes.

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Bean curd with crab roe recipes

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