Chinese Food
Tofu with shallot
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Bean curd with shallot. Clean and clean. It's also a traditional Chinese dish. It's super simple and tastes fresh and refreshing. This dish can be said to be a model of restoring the original taste of the ingredients. It does not need miscellaneous seasoning and cumbersome technology. Xiaobai can also easily control the cooking. The best way to make this tofu is to choose soy sauce with better quality. Seasoning determines the taste of dishes to a certain extent. PS internal fat tofu can be eaten directly. There is no problem of raw and cooked tofu. Let's have a unified answer here. If you don't like too much ice, you can steam in the pot for a few minutes. -
Cooking ingredients
Cooking Steps
Step1:Put the tofu upside down on the vegetable board. Cut a hole in each corner with scissors. Shake it for demoulding.
Step2:Open the bean curd and put it on the plate. Slice the bean curd evenly.
Step3:Select soy sauce, raw soy sauce, white sugar and transfer out the sauce.
Step4:Pour evenly on tofu. Sprinkle with shallot.
Step5:Again - there's no risk in eating shallot and tofu together. It's just that oxalic acid in shallot may affect the absorption of tofu nutrition. If you're worried about it, you can leave it alone. It's OK to eat it occasionally if you like it.
Cooking tips:1. The first step is helpful for the complete demoulding of tofu. If there is a better way, you can share it. 2. Spread the tofu regularly to help the seasoning taste. If it's a whole piece, it's OK. Dip it in the soup when eating. 3. The best way to make the tofu is to choose a better quality soy sauce. The seasoning determines the taste of the dishes to a certain extent. 4. I see that some people are struggling about whether shallots and tofu can be eaten together. In fact, there is no risk in eating them together. It's just not conducive to nutrition absorption. I personally think it doesn't matter if you like its flavor and eat it occasionally. If you put the purpose of nutrition absorption first, it's not important. There are skills in making delicious dishes.
