Chinese Food
Tofu with mushroom
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Tricholoma mushroom is rich in selenium. It tastes good and has rich nutrition. Regular consumption of Tricholoma mushroom can improve immunity, beauty, weight loss, anti-cancer, prevent osteoporosis, etc.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into half centimeter thick slices. Fry in a pan until golden on both sides.
Step2:Clean and slice Tricholoma. Stir fry in oil pan until the surface is yellowish.
Step3:Add the fried tofu. Add a little water. Don't dry the pan. Pour in the soy sauce and oyster sauce. Add a little salt. Stir well and serve.
Cooking tips:There are skills in making delicious dishes.
