Chinese Food
Trial use of air frying pan, fried stinky tofu and dip method
(71098 views)
Every time I go shopping, I will meet my aunt who sells stinky tofu at the gate of the market. Her business is very good. But I've never been here before. This kind of oil has been fried for many days. The fried stinky tofu has the smell of oyster sauce. There is no profit in eating a hundred evils. But today it's different. Using Jiuyang air frying pan, you can make healthy and delicious fried stinky tofu in a few steps. The ingredients can be seen and controlled. It's very safe to eat. You can pay for the hot pepper dip. Let's try it~-
Cooking ingredients
Cooking Steps
Step1:There are two kinds of stinky tofu. One is steamed and the other is fried. So when you buy it, you should make it clear with the shopkeeper.
Step2:Brush a layer of oil on both sides of stinky tofu.
Step3:Preheat the oven at 200 ℃ for 5 minutes. Brush oil on the frying basket to prevent the skin of stinky tofu from sticking to it. Put the stinky tofu in neatly. Deep fry for 15 minutes at 200 degrees. The stinky tofu will swell a little. Remember to turn over halfway.
Step4:Put the soy sauce, sugar and vinegar in the bowl. Minced garlic, red pepper and shallot. Put the garlic and pepper in the bowl.
Step5:The pot is hot. Turn off the fire by burning the oil until it smokes. Pour the oil on the material. Sprinkle some green onion. Stir it.
Step6:Pour the ingredients on the stinky tofu. Or dip it in. It's spicy and tasty. It's a good time ~
Cooking tips:There are skills in making delicious dishes.
