Cooking Steps

1. 

   Step1:Choose the larger Pomfret. Clean it up. Cut the edge of the fish.

2. 

   Step2:The stinky tofu is washed and drained. Cut the tofu in half for use.

3. 

   Step3:Put the pomfret in a larger container. Touch a little salt on the surface of each fish. Put more cooking wine in proper amount. Marinate it. Better deodorization.

4. 

   Step4:Heat the pan. Put the stinky tofu in. Add a little rapeseed oil. Fry the stinky tofu in medium and small heat. The skin is slightly yellow.

5. 

   Step5:Garlic. Ginger. Make a spare pot.

6. 

   Step6:At the time of frying tofu, prepare other ingredients. Cut up a small amount of pickles and put them in the bottom of the pot. Put some onions on it. Put five or six pickled peppers, or millet peppers.

7. 

   Step7:Put the fried stinky tofu in the pot. It's on the top of the ingredients of onion and pickle. When frying tofu, fry the garlic. It's more fragrant.

8. 

   Step8:Put tofu and pickles in the pot for later use.

9. 

   Step9:Fry pomfret in a pan just fried with tofu. Add some rapeseed oil and fry until golden on both sides.

10. 

    Step10:When the pomfret is fried, add ginger and dried pepper. Add a spoonful of chicken essence, half a spoonful of sugar and a little cooking wine. A small piece of hot pot bottom material, two spoons of soy sauce, color, and proper amount of water. Turn off the fire. Pour pomfret and soup into the pot.

11. 

    Step11:Cover the pot with a small fire and simmer slowly to let the stinky tofu and pomfret taste.

12. 

    Step12:Simmer for more than 20 minutes and collect the juice slightly.

13. 

    Step13:Sprinkle with garlic.

14. 

    Step14:Stewed pomfret with stinky tof

15. 

    Step15:……