Chinese Food
Stinky tofu with mashed garlic. The delicacies are all in the dip.
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Fried stinky tofu with crispy skin. It will burst when dipped in garlic sauce. It smells stinky and tastes delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Clean the stinky tofu and cut it into small pieces.
Step2:When the oil temperature rises to 60% and the heat is about 210 ℃, put in stinky tofu.
Step3:When the stinky tofu is fried until it floats and becomes swollen and colored, drain the oil.
Step4:Mix 15g of minced garlic sauce, 5g of raw soy sauce, 5g of sugar and 15g of warm water into the sauce.
Step5:Cool the stinky tofu and dip it in the sauce.
Cooking tips:1. Judge the oil temperature - put the chopsticks into the oil. Put the stinky tofu when there are small bubbles around. 2. Before fried stinky tofu, it's best to dry the stinky tofu to prevent oil splashing. 3. Black and black bean curd has a bad smell, but it will be strong when fried. 4. When buying stinky tofu, the brine is like ink. The smell is not pungent. The stinky tofu with white color after breaking off is of good quality. 5. According to personal taste and preference, it can be served with coriander. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
