Chinese Food
Homemade, quick and delicious stinky tofu
(73938 views)
I like stinky tofu very much. But we seldom have authentic stinky tofu here. It smells stinky on the street. It doesn't taste good. Today, I'll try it on my own. It's easy, convenient and quick to create my own Zhang's stinky tofu. The most important thing is that it's delicious and authentic.
Cooking ingredients
Cooking Steps
Step1:I forgot to take photos in the early stage of work. Sorry, let's listen to my dictation. ╮(╯▽╰)
Step2:The first step is to wash the tofu with water and then cut it into pieces. The long strips I cut are ready for use.
Step3:The second step is to heat the pan and pour oil (I use a non stick pan. This kind of Pan saves oil
Step4:Heat the oil and put the chili noodles and chili powder in the bowl. Cut the chopped green onion and coriander.
Step5:When the oil is 6 minutes hot, put in the tofu. Slowly remove the golden yellow fried on both sides of the tofu. Put it on the plate for standby.
Step6:After frying, heat the bean curd oil a little. Pour a little oil on the chilli noodles, and then mix the onion and coriander. (don't use too much oil for fear of being too greasy
Step7:Then put in two pieces of stinky tofu. Pour less juice into the stinky tofu. Mix well. (stinky tofu itself is very salty, so I don't need to put salt in it. If I'm afraid of salty, I can put a stinky tofu in it.
Step8:^ o ^ close up of stinky tof
Step9:It's done. It smells so bad. ^My husband said it stinks. He doesn't like it. Ha ha... I like it. The smelly ones are delicious in the mouth. They are much better than those sold outside.
Step10:It's beautiful. I don't need to say more about it*^_ ^
Cooking tips:Fried food is not good for the body after all. It's better to eat less. There are skills in making delicious dishes.
