Cooking Steps

1. 

   Step1:Prepare the tofu cubes. Take 3 pieces of Wang Zhi and tofu milk and hydrate them with 500m

2. 

   Step2:Soak the tofu in Sufu water for about 2 hours. Take out the tofu and drain it

3. 

   Step3:Pour some canola oil into the pot. Heat to 70% heat and put in the soaked tofu. Fry on both sides until golden.

4. 

   Step4:Stir fry minced garlic, chili rice and minced meat with a small amount of water to make it fragrant. Add some salt to make it brown. Thicken as you like

5. 

   Step5:Pour the minced meat juice into stinky tofu and it will be finished.